Brewer's Notes
Gypsum is 1g Calcium Carbonate to raise PH in mash water
Clover Honey is Goldern Syrup
Mash:
8L @55C x 30 mins, 2L deco
60C x 30min, 2L deco
68C x 45min
Sparge:
3L @ 68C
Used hop sock
Add Golden syrup @ 15 min
Clover Honey is Goldern Syrup
Mash:
8L @55C x 30 mins, 2L deco
60C x 30min, 2L deco
68C x 45min
Sparge:
3L @ 68C
Used hop sock
Add Golden syrup @ 15 min
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.2 kg | JWM Traditional Ale Malt | |
1 kg | JWM Amber Malt | |
0.2 kg | Flaked Wheat | |
0.14 kg | JWM Chocolate Malt | |
0.14 kg | JWM Caramalt | |
0.6 kg | Clover Honey |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
7 g | Northdown (Pellet, 8.5AA%, 40mins) | |||
5 g | Northdown (Pellet, 8.5AA%, 20mins) | |||
5 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) |
Yeast
6 g | DCL Yeast S-04 - SafAle English Ale |
Misc
0.5 tsp | Yeast Nutrient | |
0.3 tablet | Whirfloc |
17L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 12.5 IBU
- Efficiency 69%
- Alcohol 5.46%
- Colour 39 EBC
- Batch Size 17L
Fermentation
- Primary 12 days
- Conditioning 2 days