Brewer's Notes
Boil size 8.5L
400g Light DME in boil
2kg Wheat DME added 1min prior to flame-out
0 minute Hops added after day 6 primary
Yeast WB-06 - starter made with 100g LDME / 1L volume
400g Light DME in boil
2kg Wheat DME added 1min prior to flame-out
0 minute Hops added after day 6 primary
Yeast WB-06 - starter made with 100g LDME / 1L volume
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | Briess DME- Weizen | |
0.4 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
12 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
12 g | Williamette (Pellet, 5.5AA%, 0mins) | |||
6 g | Cascade (Pellet, 5.5AA%, 30mins) | |||
6 g | Williamette (Pellet, 5.5AA%, 25mins) | |||
6 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
6 g | Williamette (Pellet, 5.5AA%, 15mins) | |||
6 g | Cascade (Pellet, 5.5AA%, 10mins) | |||
6 g | Williamette (Pellet, 5.5AA%, 5mins) |
Yeast
11 g | DCL Yeast WB-06 - German Wheat |
20L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 13.6 IBU
- Efficiency 75%
- Alcohol 4.15%
- Colour 12 EBC
- Batch Size 20L
Fermentation
- Primary 14 days
- Secondary 7 days
- Conditioning 4 days