Matt89
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- 21/11/11
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Hey guys, just put down a wheat beer and will be turning it into a raspberry wheatie.
I'm using the ESB Bavarian Wheat kit with WB-06 fermenting at 18C.
Gonna let this do its thing for the next week/ reaches FG then i plan on racking it onto 2KG of fresh farm organic raspberries (pureed) then let it sit for another week until kegging.
I'm open for any critiquing? I plan on boiling the pureed raspberries, as i have been told they have wild yeast on them, will this loose any flavour?
Cheers Matt
I'm using the ESB Bavarian Wheat kit with WB-06 fermenting at 18C.
Gonna let this do its thing for the next week/ reaches FG then i plan on racking it onto 2KG of fresh farm organic raspberries (pureed) then let it sit for another week until kegging.
I'm open for any critiquing? I plan on boiling the pureed raspberries, as i have been told they have wild yeast on them, will this loose any flavour?
Cheers Matt