QLD Xmas-in-July 2017 Tasting Thread

[winkle]

Tasting thread for the swap, please add a ready to drink (or date) comment to assist those who will consume half the case on Sunday arvo (you know who you are ).

Mine is good to go, but hasn't developed much of the signature Morpheus acid note to date, hence the 8/8/17 best after date.
Remember feedback is a wonderful thing.

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA + Baltic Porter
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout
15) Bradsbrew- Barrel aged strong stout de garde
16) Scotty Mack
17) Time01
18)
19) evoo4u - Irish Red Ale
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017)
21) Adr0 - Bauple Bock (Macadamia Bock) + XPBIIPA (~90-100IBU, bit of juice, bit of haze, IIPA)
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy

 

[Adr_0]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA + Baltic Porter
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout
15) Bradsbrew- Barrel aged strong stout de garde
16) Scotty Mack
17) Time01
18)
19) evoo4u - Irish Red Ale
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy

 

[evoo4u]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA + Baltic Porter
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout
15) Bradsbrew- Barrel aged strong stout de garde
16) Scotty Mack
17) Time01
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy

 

[madpierre06]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout
15) Bradsbrew- Barrel aged strong stout de garde
16) Scotty Mack
17) Time01
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy

 

[Cummy]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17) Time01
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

 

[benken25]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier(ready to go but a week in the fridge wont hurt)
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17) Time01
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

 

[Aydos]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17) Time01
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

 

[Parks]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17)
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017 READY TO DRINK)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

Note: time01(#17) didn't show and there wasn't any communication regarding the beer he was going to send. Last post was mid-May.

 

[Siderman]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17)
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017 READY TO DRINK)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic. Brewed 30th January 2016 & Bottled 12th June 2017. Might need a couple of weeks as it's drinking slightly under carbed at this point.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

Note: time01(#17) didn't show and there wasn't any communication regarding the beer he was going to send. Last post was mid-May.

 

[HBHB]

Big thanks to Perry and Anna for a repeat of excellence in hospitality. Good times. Sorry i missed muster for breakfast. Had to hit the road early to get some work done.

 

[seehuusen]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17)
3) Seehuusen - West Coast Wit (bottled 7/7/17 - Ready after 6/8/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17)
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017 READY TO DRINK)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic. Brewed 30th January 2016 & Bottled 12th June 2017. Might need a couple of weeks as it's drinking slightly under carbed at this point.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

Note: time01(#17) didn't show and there wasn't any communication regarding the beer he was going to send. Last post was mid-May.


Extras Swap:
If you got a P/A labled beer, then it's my Amarillo Pumpkin Ale - Give it another 3 weeks, ready 6/8/17
If you got a ESB labled beer, then it's my Bombadier attempt/ ESB, it's ready now.

Cheers,
Martin

 

[Liam_snorkel]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17 - allow to carb)
3) Seehuusen - West Coast Wit (bottled 7/7/17 - Ready after 6/8/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17)
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17)
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017 READY TO DRINK)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged Unblended Lambic. Brewed 30th January 2016 & Bottled 12th June 2017. Might need a couple of weeks as it's drinking slightly under carbed at this point.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

Note: time01(#17) didn't show and there wasn't any communication regarding the beer he was going to send. Last post was mid-May.


Extras Swap:
If you got a P/A labled beer, then it's my Amarillo Pumpkin Ale - Give it another 3 weeks, ready 6/8/17
If you got a ESB labled beer, then it's my Bombadier attempt/ ESB, it's ready now.

 

[crowmanz]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17 - allow to carb)
3) Seehuusen - West Coast Wit (bottled 7/7/17 - Ready after 6/8/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17) READY TO DRINK
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17)
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017 READY TO DRINK)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged UnblendedLambic. Brewed 30th January 2016 & Bottled 12th June 2017. Might need a couple of weeks as it's drinking slightly under carbed at this point.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.

 

[Siderman]

19. Evo4u Irish Red Ale

Thought I better get the ball rolling and start with something on the lighter side. Colour is pretty dark but shows some red with light behind it. It's nice and dry, pretty well attenuated. Nice and simple malt profile with high carbonation and lacing till last sip. Nice job mate [emoji106]

 

[Liam_snorkel]

Jinx Siderman!

19) evoo4u - Irish Red Ale (bottled 5/3/2017)

High carb but the flavour is on point once I swirled it around to knock it down a bit. Sweet & malty with a dry finish. Lacing is ridiculous. Good one Roger

 

[bradsbrew]

Great minds.

 

[evoo4u]

Re the IRA, it is Jamil's recipe, and I must admit to thinking it wasn't quite as "red" as I'd expected. But what the heck (or should that be "What the feck") it's a nice brew whichever way I look at it!

And great photos by the way lads!

 

[seehuusen]

For those in the extras swap, who got one of my pumpkin ales, they are good to go.
I had a taster today when over at a mates place for dinner.

On a side note, how the hell did you get the swap beers cold this fast!?!? We only just got them LOL Can't wait to hook into a few next week

 

[Liam_snorkel]

I used a refrigerator

12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)

Pours black with clear garnet highlights. Low carbonation, not much head. Nice but subtle roast with a hint of bacon. A bit boozey but delicious nonetheless

 

[pcqypcqy]

1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17
2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17 - allow to carb)
3) Seehuusen - West Coast Wit (bottled 7/7/17 - Ready after 6/8/17)
4) Nickxb - Zombie Dust APA
5) pcqypcqy - Mosaic Saison Psuedo Smash 7.5%ABV. READY TO DRINK
6) Luggy - Cascade rye pale ale
7) benken25 - applewood rauchbier
8) crowmanz - Tassie Wild Dark Mild (bottled 22/06/17) READY TO DRINK
9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17)
10) Insensate
11) Fitzlp:- Red Rye IPA
12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II)
13) Earle - Kettle soured red ale (bottled 21/05/2017)
14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW
15) Bradsbrew- Barrel aged strong stout de garde - ready now.
16) Scotty Mack
17)
18)
19) evoo4u - Irish Red Ale (bottled 5/3/2017)
20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017 READY TO DRINK)
21) Adr0
______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October.
_______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this
22) HBHB - Either a traditional Rauchbier or a RIS
23) Zorco - 12 month aged American Barleywine
24) Ciderman - 18 month aged UnblendedLambic. Brewed 30th January 2016 & Bottled 12th June 2017. Might need a couple of weeks as it's drinking slightly under carbed at this point.
25)
26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.