Updated beer info 1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17 2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17 - allow to carb) 3) Seehuusen - West Coast Wit (bottled 7/7/17 - Ready after 6/8/17) 4) Nickxb - Zombie Dust APA 5) pcqypcqy - Mosaic Saison Psuedo Smash 7.5%ABV. READY TO DRINK 6) Luggy - Cascade rye pale ale 7) benken25 - applewood rauchbier 8) crowmanz - Tassie Wild Dark Mild: Dark Mild recipe fermented with Tasmanian Wild Yeasts Mount Field 1 (TWY024) bottle conditioned (bottled 22/06/17) READY TO DRINK 9) madpierre06 - Black Rye IPA ABV 8% (black 9; bottled 12.7.17) + Baltic Porter ABV 7.6% ( RED 9; ready 29.7.17) 10) Insensate 11) Fitzlp:- Red Rye IPA 12) Fattox - cherrywood foreign extra now with more yeast character (Wyeast Thames Valley II) 13) Earle - Kettle soured red ale (bottled 21/05/2017) 14) Aydos - Blueberry and Black Peppercorn Belgian Stout -READY TO DRINK RIGHT NOW 15) Bradsbrew- Barrel aged strong stout de garde - ready now. 16) Scotty Mack 17) 18) 19) evoo4u - Irish Red Ale (bottled 5/3/2017) 20) Parks - Imperial Manuka Smoked Porter (bottled 21/05/2017 READY TO DRINK) 21) Adr0 ______ (labelled BB) Bauple Bock, 7% Macadamia Bock - would suggest 15-Sep (bottled 16-May) but take it as long as you dare for PET carbonation; may be ok going into October. _______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU, hazy, extra pale black session IIPA - Challenger, Waimea, Chinook, Motueka, 1275 yeast - would suggest 2nd August but I'll give some feedback in a week or two so may end up +/- one week from this 22) HBHB - Either a traditional Rauchbier or a RIS 23) Zorco - 12 month aged American Barleywine 24) Ciderman - 18 month aged UnblendedLambic. Brewed 30th January 2016 & Bottled 12th June 2017. Might need a couple of weeks as it's drinking slightly under carbed at this point. 25) 26) Cummy - mocha stout ( bottled 15/7/17 ) I suggest 6-8 weeks so anytime after 25/8/17.