anyway I could probably do with a hand getting the pig started cooking. (Before anyone puts thier hand up the pig should be on by 8-9am..and the fire about 7-8am)
To help with a smooth, perhaps even sober swap, maybe the first 2 jobs when people arrive should be to pay Sqyre and then unload their own bottles into the 26 piles?
This would mean all work (apart from picking up your case on the way out) is done before drinking Screwtop's party keg which I imagine will contain beer been brewed under extreme pressure - lol.
I'll put my hand up - I like a nice early start to set the pace for the day
and in Pats case...stick it on your mouth...
Sqyre, don't let Ross help you. He'll force you to start drinking at 7:05am and that joke you just cracked about carcasses could become reality by 4pm.
If you like Batz, but we might see who else offers first..cant have you giving up all your precious wares. Like i mentioned in the list i "should" have room for 10 kegs all up with my setup plus what the others bring in thier self contained units.I am sure there will be plenty of beer but if your a bit worried I can bring two 3 gallon kegs,let me know.
Batz
No issues here Pat...I was just wondering that if there are a few more people than the 26, couldn't we all just throw in a bottle or two of something different so the Reserves can participate as well? They are dead keen and maybe could just take second preference? (Simple to organise as well.)
I would love to see 15 Different Brews on tap..
To help with a smooth, perhaps even sober swap, maybe the first 2 jobs when people arrive should be to pay Sqyre and then unload their own bottles into the 26 piles?
This would mean all work (apart from picking up your case on the way out) is done before drinking Screwtop's party keg which I imagine will contain beer been brewed under extreme pressure - lol.
Exellent idea Pat,and some stick on labels with your name really helps us older brewers remember who's who.
Arrive,sort your bottles,put your $15.00 in the tin,write on your tag and in Pats case...stick it over your arse
Batz
locally smoked Bacon,free range eggs, i usually go with fried tomato, slightly seasoned and topped with melted parmesan cheese, sliced Mushrooms fried in butter, fried onions, hash browns with ham flavored baked beans all topped of thick sliced toast lightly fried with butter/cheese...oh and a Schooner of course..
....
and i would cost a bit more....but if we could get a decent sized bbq or 2 and maybe go another $5er each...????
Batz chooks would be happy to donate a few dozen eggs
Perhaps the Brissy crew could bring a BBQ as well
Batz