brando
Well-Known Member
- Joined
- 22/1/09
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Having enough experience now to fairly confidently say that Fivestar pH5.2 stabiliser doesn't work as advertised (for me), I need to go to plan B in terms of managing pH in the mash.
Just wondering what others do, and what is the most popular means.
Just wondering what others do, and what is the most popular means.