Goose
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As opposed to my usual single step mash I thought I'd give a staged mash schedule a go. Came across this in my searches :
http://www.howtobrew.com/section4/chapter19-4.html
which as we know is from the guru of all things homebrewed however the mash schedule looks like this:
Rest Temperature Time
Protein (If Pils Malt) 125°F (51.6 C) 20 Mins
Beta Conversion 140°F (60.0 C) 30 mins
Alpha Conversion 158°F (70.0 C) 30 mins
Now 158°F is 70 deg C....Isnt that a tad hot for conversion ?
What do you guys do for pils step mashes ?
http://www.howtobrew.com/section4/chapter19-4.html
which as we know is from the guru of all things homebrewed however the mash schedule looks like this:
Rest Temperature Time
Protein (If Pils Malt) 125°F (51.6 C) 20 Mins
Beta Conversion 140°F (60.0 C) 30 mins
Alpha Conversion 158°F (70.0 C) 30 mins
Now 158°F is 70 deg C....Isnt that a tad hot for conversion ?
What do you guys do for pils step mashes ?