Nsw Ahb Xmas In July Case

[Barry]

Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06
Doc - Irish Red, WLP002, Will be bottled using CFPF.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - ?
Stephen -Special Bitter
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA?
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - ?
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - ?
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[berto]

Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06
Doc - Irish Red, WLP002, Will be bottled using CFPF.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter
Trent - English IPA?
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - ?
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - ?
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July


Somone mentioned earlier about the end of year case. Can i put my hand up now so i dont miss out like so many did this time around?

 

[homebrewworld.com]

Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06
Doc - Irish Red, WLP002, Will be bottled using CFPF.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter
Trent - English IPA?
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - ?
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[Doc]

Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - ?
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[Trent]

Just confirming (as it looks like my post was missed in the copy/paste flurry, me and Chilled posted within seconds of each other), that mine IS an English IPA, and was bottled on 7th May, so will be right to drink straight off the bat. Just be careful with your pour, as their is a fair bit of hop trub in the bottom. And I used wyeast 1028.
All the best
Trent

 

[Doc]

Edited my post Trent to include the detail.
Sounds great.

Doc

 

[stephen]

Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - ?
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[Doc]

Come in BeerSlayer and Keith.
What have you brewed ?

Doc

 

[Weizguy]

I know that Keith was intending to brew in Medowie last weekend, coz I dropped him at his parental home after the last BJCP meeing and subsequent mini-tasting at Stephen's place.

Can't remember what he said he was brewing, and it's not my place to tell anyway.

I can reveal that his internet access is a little limited lately, so I might have to attend the lhbs and rouse him, like a lazy yeast.

MHB, can you give him a "thwock" up the head to post here, please? (Not that I encourage him to be on the web while working, though :lol: ).

Beerz :beerbang:
Seth

 

[Stuster]

Barry's info had dropped off along the way. Mine should be best in a month or so.


Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06, may improve with age
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - ?
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[beer slayer]

Barry's info had dropped off along the way. Mine should be best in a month or so.


Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06, may improve with age
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - APA bottled 22/6/06 US56 needs at least 2-3 weeks
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[berapnopod]

Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06, may improve with age
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Dry Stout - WLP004 (Guinness yeast) - bottled 17/06 - needs a couple of weeks at ale temps
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - APA bottled 22/6/06 US56 needs at least 2-3 weeks
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[Duff]

I'm a little unsure whether to include the Bolter or not, have a Dunkelweizen as a back up. May just include it as a bonus beer.

Cheers.

----------

Duff - Firkin Bolter - WLP029, bottled 3/6/06 : Dunkelweizen - WLP300, bottled (not yet) so will need a couple of weeks to carbonate unless Doc lends me his CPBF......
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06, may improve with age
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Dry Stout - WLP004 (Guinness yeast) - bottled 17/06 - needs a couple of weeks at ale temps
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - APA bottled 22/6/06 US56 needs at least 2-3 weeks
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[KoNG]

isnt there an extra spot in the waiting Duff...?
if you have 2 beers, you can make 2 entries.
that said if you then get 2 of each beer, we will expect expert tasting notes.

 

[Josh]

Duff - Firkin Bolter - WLP029, bottled 3/6/06 : Dunkelweizen - WLP300, bottled (not yet) so will need a couple of weeks to carbonate unless Doc lends me his CPBF......
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06, may improve with age
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Dry Stout - WLP004 (Guinness yeast) - bottled 17/06 - needs a couple of weeks at ale temps
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener, Saflager 34/70, Bottled 20/04/06, give a week settling in fridge
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - APA bottled 22/6/06 US56 needs at least 2-3 weeks
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[Stickler]

Duff - Firkin Bolter - WLP029, bottled 3/6/06 : Dunkelweizen - WLP300, bottled (not yet) so will need a couple of weeks to carbonate unless Doc lends me his CPBF......
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06, may improve with age
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Dry Stout - WLP004 (Guinness yeast) - bottled 17/06 - needs a couple of weeks at ale temps
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener, Saflager 34/70, Bottled 20/04/06, give a week settling in fridge
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - APA bottled 22/6/06 US56 needs at least 2-3 weeks
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial) - US56, Bottled 16/05/06
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[kungy]

Duff - Firkin Bolter - WLP029, bottled 3/6/06 : Dunkelweizen - WLP300, bottled (not yet) so will need a couple of weeks to carbonate unless Doc lends me his CPBF......
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06, may improve with age
Doc - Irish Red, WLP002, Will be bottled using CPBF, so if you get any yeast sediment you'll be doing well. Enjoy early.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Dry Stout - WLP004 (Guinness yeast) - bottled 17/06 - needs a couple of weeks at ale temps
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - American IPA, Safale US-56, bottled 28/5/06, A fair bit of sediment-probably best to leave at least a week to settle, fairly good drinking now but of course the longer the better taste and slightly more carbonation
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - Oatmeal Stout, Safale S04. Not yet bottled
Stephen -Special Bitter. Wyeast 1028. Bottled 12 Mar 06 (Yeah, I got in early)
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter, WLP004 Irish, bottled 29/04/06, drink now+
Trent - English IPA, WY1028 Bottled on 7/5/2006 Beware of hop trub
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener, Saflager 34/70, Bottled 20/04/06, give a week settling in fridge
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - APA bottled 22/6/06 US56 needs at least 2-3 weeks
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial) - US56, Bottled 16/05/06
Keith the Beer Guy - ?
homebrewworld.com - Irish Red Ale, S-O4, Bottled 22/6/06 needs some carb time at least. cheers
Chilled - Australian Larger, Wyeast 2007...Bottled 20/06 best left till mid July

 

[Doc]

We are at 27 participants.
For ease of sorting please provide 27 bottles.
You will get one of your own back, but it is easier to sort.

Also, I tapped the keg of my entry tonight, and I'm sorry but I'll have to pull out. Only 40 litres of it in the 45 litre keg and I must have drunk 1 litre tonight Not planning on bottling until mid next week, so there might not be enough

Doc

 

[Duff]

We are at 27 participants.
For ease of sorting please provide 27 bottles.
You will get one of your own back, but it is easier to sort.

Doc,

I think since we already have cases dropped off at various locales with 28 bottles in them, having others turn up with 27 could make sorting difficult. It only took SWMBO and I about 30 minutes last time to sort the cases, so I think we should just stay with the original 28. Perhaps we could throw a couple extra for the couriers.

Cheers.

 

[Doc]

Yep that is cool Duff.
Had one query from a participant that pulled up a bottle short. We can handle the one exception then.

Beers,
Doc