Duff - Firkin Bolter
Gough - Dry Irish Stout - Wyeast 1968, brewed 14-6-06, will DEFINITELY need time to carbonate!!!
Stuster - Belgian Dubbel, Wyeast 1388, bottled 17/05/06
Doc - Irish Red, WLP002, Will be bottled using CFPF.
PoMo - English Bitter, WLP023, Bottled 16/6/06
Berapnopod - Stout
n00ch - Dark Mild, Irish Ale WY1084, botteld 16/6/06. Might want to leave it for 2 weeks if possible.
Kungy - AIPA
Weizguy - Chocolate Porter, W1318 & Berliner Weisse (bonus beer), Wyeast German Ale/ lacto culture
Berto - ?
Stephen -Special Bitter
Linz - Grumpy Scottish Stag,WY1728, Bottled 28/5/2006
Barry - Robust Porter
Trent - English IPA - WY1028. Ready to drink, pour carefully, fair bit of hop trub in bottom
T.D - Boston Lager, W34/70, Bottled on 28/05/2006, it is ready to drink now
Shmick - ESB, S-04, bottled 10/6/06. Give it a week but drink it young.
DrewCarey82 - Pilsener, kit yeast, Best 2 weeks after drop off.
Nifty - Californian Common
Josh - Pilsener
KoNG - English Bitter, S-04 , Bottled 18/6/06, should be ready a week after pickup
Thommo - Californian Common - US56 (cheating, I know) - Brewed 12/6/06 - Drink same time as Goughs!!!
Beer Slayer - ?
Pint of Lager - Dortmunder export, brewed 19/5/06 bottled 14/6/06, if possible, it needs some quiet time in your fridge
Stickler - Pale Ale (partial)
Keith the Beer Guy - ?
homebrewworld.com - ?
Chilled - ?