NSW AHB Xmas Case 2005

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

What size bottles for the NSW AHB Xmas Case ?

  • 375 ml bottles please

    Votes: 0 0.0%
  • 500 ml bottles please

    Votes: 0 0.0%
  • 750 ml bottles please

    Votes: 0 0.0%
  • Don't Care

    Votes: 0 0.0%

  • Total voters
    0
Thanks Duff.

So it is looking like the following are to confirm their dropoff point so their entries get to Duff by Saturday arvo:

Berto
Stickler
berapnopod


Beers,
Doc
 
Might pay to PM and Email them...Then send the 'Boys' around...


Hate to see the wheels fall off so close to the finishing line..

I do know that berapnopod has been waiting for his to ferment fully, should be close to the line....
 
I will be dropping my brew at Beer Slayer's place on thursday morning, have already arranged with him. Is this ok?
 
UPDATE

Only awaiting confirmation from

Berto


Beers,
Doc

SYDNEY (18)
Tim - Newcastle Brown dropped off
Hopsta dropping off to Duff on Saturday arvo
Duff - Kolsch DROP OFF FOR NW Sydney dropped off
Doc - Kolsch dropping off to Duff on Saturday arvo
Stuster - Best Bitter dropped off
KoNG dropping off to Duff on Saturday arvo
Nifty - Aussie Pale Ale Dropped off - Duff
Homebrewworld dropped off
Kungy - Amarillo APA Dropped off - Duff
Berto - Wheat ???? Waiting to hear from him.
Linz - IPA dropped off
Redbeard - APA dropped off
Beer Slayer DROP OFF for South/SouthWestern Sydney dropped off
Stickler - Porter Style drop off Beerslayers Thurs
PostModern - Xmas Porter/Brown Porter dropping off to Duff on Saturday arvo
berapnopod drop off Beerslayers before Friday arvo
am - Australian Golden Ale Dropped off - Duff
Jase - Cascade APA dropped off dropped off

NEWCASTLE/Central Coast (5)
Gough - Sarah's Amber Ale III dropped off
Weizguy - Berliner/Medowie weisse dropped off
Borret - Mild dropped off
Shmick - Australian Strong Ale DROP OFF for C.Coast/Newcastle dropped off
Trent dropped off

BATHURST (1)
Pint of Lager dropped off
[post="92503"][/post]​
 
Stuster said:
Bump. Berapnopod? Are you there? Xmas case???

:beer:
[post="92654"][/post]​

Yep, I'm here. I PM'd Doc, but since you asked...

I have a witbier which I'll be bottling tonight. Will get it to Beerslayer's before the end of the week.
I've been struggling with a stuck fermentation, but regular shaking seems to have brought the beast down finally.

Berp.
 
I've never had a wit so it'll be good to have a little taster. :chug:

Hate those stuck ferments. :angry:
 
Just a quick note, my brew is a brown porter, not a Xmas porter. No spices.
Cya Saturday, Duff.
 
PostModern said:
Just a quick note, my brew is a brown porter, not a Xmas porter. No spices.
Cya Saturday, Duff.
[post="92675"][/post]​

Sounds good PoMo.

Just waiting on Berto to get back to me to confirm a drop off time. Over to you Berto....

Cheers.
 
berapnopod said:
Yep, I'm here. I PM'd Doc, but since you asked...

I have a witbier which I'll be bottling tonight. Will get it to Beerslayer's before the end of the week.
I've been struggling with a stuck fermentation, but regular shaking seems to have brought the beast down finally.

Berp.
[post="92665"][/post]​

Thanks Berapnopod.

Linz is planning on doing the pickup from BeerSlayers at 6pm on Friday night.
As long as it is there before then, then it is all good.

So only waiting on Berto.

Berto ???

Beers,
Doc
 
Duff... are you fine for Gerard to drop off for me...?
will he sort a time with you.? or would you like me to organise it.?

Doc.. my brew is... a Summer Ale
 
I got inspired seeing Doc's labels, so I decided for once to do something with my inspiration. That's right, I got off my lazy arse,looked around, found a contractor and got him to make up some labels for me. So far, they're looking great :D

label_sm.jpg
 
...and R we still gonna make a recipe section for the Xmas case brews?

Prob best to do one for all states inclusive, rather than individual states. That way, everyone can share the lurv,...and recipes.

For my purposes, I'd like to know what yeast was used, in case I get the urge to reculture.

My recipe is ready to go up, either as a .doc attachment or a regular posting.

Just say when.

Seth
 
KoNG said:
Duff... are you fine for Gerard to drop off for me...?
will he sort a time with you.? or would you like me to organise it.?

Doc.. my brew is... a Summer Ale
[post="92704"][/post]​

I spoke with Gerard yesterday KoNG and he is picking yours up tomorrow and dropping off at my place Friday afternoon. I'll pour a couple of Bolters for him on your behalf.

Doc, I've sent Berto an email so hopefully should hear back later today.

Cheers.
 
Re the recipes and tasting comments, Doc said he would start a thread up when the cases are exchanged. I think one thread per state rather than a single thread for all states. The thread would get too big and cumbersome done countrywide. NSW has 24 for starters, then everyone makes a few posts about tasting comments, means the NSW thread will be around the 100 post mark.
 
i agree, i think i would prefer a NSW recipe thread... you can always head to the other states for a look if keen.

Duff, all sorted then! you can give Gerard "my" 24th bottle if that doesnt confuse things... and i wil sort him out some others when he next delivers.

getting close now..............
 
I too think it would be better for a NSW recipe thread opposed to a nation wide thread. It will also be easier to find the recipes that directly relate to your case.
 

Latest posts

Back
Top