Chris Roscoe
Member
I'm new to brewing and I'm planning on doing this recipe tonight (Dr. Smurto's Golden Ale), I've had the US-05 yeast on the stir plate for the past two days and I'm currently putting all the information into beer smith - I had a little trouble finding the Weyerman grains but realized you had to import and add them separately.
I am wondering if anybody can shed some light on what type of Mash this recipe is for... It gives you a whole list of different options from 'BIAB full bodied' to 'decoction mashes' etc. My setup is similar to this (but no where near as fancy...) http://www.theelectricbrewery.com/brew-day-step-by-step?page=6 .
I have recently read Palmer's book, but I have already forgotten most of the terms - particularly when it come to 'infusions' and 'decoctions' etc.. I have taken a punt and have put in a 'single infusion light bodied batch sparge' hoping that this is right. Could anyone please let me know if this is right and if not, what should be there?
Thanks in advance!
I am wondering if anybody can shed some light on what type of Mash this recipe is for... It gives you a whole list of different options from 'BIAB full bodied' to 'decoction mashes' etc. My setup is similar to this (but no where near as fancy...) http://www.theelectricbrewery.com/brew-day-step-by-step?page=6 .
I have recently read Palmer's book, but I have already forgotten most of the terms - particularly when it come to 'infusions' and 'decoctions' etc.. I have taken a punt and have put in a 'single infusion light bodied batch sparge' hoping that this is right. Could anyone please let me know if this is right and if not, what should be there?
Thanks in advance!