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Osangar
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    • Osangar
      Osangar replied to the thread kveik hop flavour degradation.
      ok, final update for posterity: been on keg for a week, carbonated, and looks great. taste: the hops are muted - bitter, yes, but a...
    • Osangar
      Osangar replied to the thread kveik hop flavour degradation.
      as an update, i brewed a pale ale: 90% pale ale 10% crystal 60 25g centennial @60 25g cascade @40 55g cascade @15 55g cascade flameout...
    • Osangar
      Osangar replied to the thread kveik hop flavour degradation.
      thank you- at least I'm not going nuts and doing something wrong
    • Osangar
      Osangar replied to the thread Hop tea.
      I tried a hop tea - about 500ml water and 100g hops over 60mins in normal hop additions times. I was trying my hand at a partial mash...
    • Osangar
      Osangar replied to the thread kveik hop flavour degradation.
      hrmm, looks like it may be time to learn how to make vegemite then and make use of those hops and their shifty, sticky mates
    • Osangar
      I've completed a few recipes with kveik now, and I'm scratching my head about hop flavor - or should i say, lack thereof. when I do a...
    • Osangar
      Osangar replied to the thread 34/70 ale fermentation.
      update on progress my garbage heat sink fridge is most definitely garbage. I chilled the beer - post boil - to 16c (2 bags of ice...
    • Osangar
      Osangar replied to the thread 34/70 ale fermentation.
      ok, well the experiment is underway, I kept the recipe basic - will report when it's ready to taste. 4kg pilsner 500g wheat 10g cryo...
    • Osangar
      Osangar replied to the thread 34/70 ale fermentation.
      thanks, mate, that is most certainly a rabbit hole. a very active thread indeed. seems promising, looks like I'm off to the shop to get...
    • Osangar
      just received the latest BYO mag, and there is a dunkel recipe that looks interesting. but it got me thinking, what if I use 34/70 yeast...
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