I retired the bag not too long ago, moving to 3V. I did it cause I was attempting to do double batches in a 50L pot and was a real pain juggling volumes, top ups, dunk sparges etc. It was very messy trying to squeeze to much out of too small a pot. OG and efficiency was also a problem, as is fairly widely accepted for biab, as the OG went up the efficiency went down. When I was doing single batches it was fine, but I don't get too many opportunities to brew these days,so when I do I go for volume. I now brew with a 50hlt, 50mt, 80kt and it's a lot less hassle to brews double batch at any OG as my efficiency does not differ based on OG.
Standard biab is no messier than 3V. Once you introduce excessive squeezing, dunk sparging etc, it can become quite messy. But you still have to handle the grain when cleaning out the mash tun anyway... So 3V can be messy too.
IMO if your current biab procedure is simple, without the extra faffing about... Stay as you are, your beers will still be excellent. If it's just because you want to, then fine go for it... No need to explain yourself. When I really think about my own reasoning, that was really my motivation... Sometimes adding more gear/complexity is some of the attraction of the hobby.