Galena here. 60 minute boil and there's a tiny hint of berries, but it's tiny.
But in general ... the most neutral bittering hops are almost always the high AA% hops, simply because you use less of them. Some hops break this rule though - the big NZ hops come to mind.
Another thing a bit OT - have you ever noticed that the higher the AA%, the yellower the hop pellets? Saaz and Hallertau are dark greeny-blue, Galaxy is limey-yellow.