Not doing a commemorative brew, but putting down an American Amber
American Amber Ale
Type: All Grain
Date: 31/10/2005
Batch Size: 30.00 L
Brewer: Ross
Boil Size: 42.96 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.70 kg Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 72.5 %
1.00 kg Munich, Dark (Joe White) (15.0 SRM) Grain 15.4 %
0.50 kg Crystal, Dark (Joe White) (125.0 SRM) Grain 7.7 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.9 %
0.03 kg Carafa III (525.0 SRM) Grain 0.5 %
30.00 gm Fuggles [5.00%] (20 min) Hops 7.9 IBU
10.00 gm Simcoe [13.60%] (20 min) Hops 7.2 IBU
10.00 gm Palisade [9.00%] (20 min) Hops 4.8 IBU
10.00 gm Challenger [7.00%] (20 min) Hops 3.7 IBU
15.00 gm Simcoe [13.60%] (5 min) Hops 3.6 IBU
5.00 gm Northern Brewer [9.90%] (20 min) Hops 2.6 IBU
15.00 gm Amarillo Gold [8.50%] (90 min) (Mash Hop) Hops 2.4 IBU
15.00 gm Palisade [9.10%] (5 min) Hops 2.4 IBU
26.00 gm Goldings, East Kent [5.00%] (5 min) Hops 2.1 IBU
20.00 gm Amarillo Gold [8.50%] (2 min) Hops 1.3 IBU
20.00 gm Palisade [9.00%] (2 min) Hops 1.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.0 %
Bitterness: 39.2 IBU Calories: 0 cal/l
Est Color: 15.4 SRM Color: Color
Mash at 65c - Batch sparge