Tony
Quality over Quantity
- Joined
- 26/4/04
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I was been doing a bit of reading on rice in beers giving a nice clean dry finosh and would like to try it in a pale ale for my keg.
I have a couple of questions for those who have tried this though.
How much is a good amount to use? I was thinking 10%
How do i add it?
I was thinking of i ran the rice through the mill to break it up a bit and boiled it up for 15 min and them just poured it into the mash.
If i mashed in at 50 to 52 deg for a protein rest, i could do my rice boil and add the required amount of boiling hot rice liquor to raise the temp to mashing temp.
amy sugestions?
cheers
I have a couple of questions for those who have tried this though.
How much is a good amount to use? I was thinking 10%
How do i add it?
I was thinking of i ran the rice through the mill to break it up a bit and boiled it up for 15 min and them just poured it into the mash.
If i mashed in at 50 to 52 deg for a protein rest, i could do my rice boil and add the required amount of boiling hot rice liquor to raise the temp to mashing temp.
amy sugestions?
cheers