- Reaction score
Any hints, corrections, or tips eagerly wanted. I want to do a either a mangrove Jack Cider or Black Rock Irish Cider. The wife likes a sweeter cider than is generally on the market. I though about only using up to 15 liters of water but using brown sugar. And was going to use Saaz hops. Any ideas on a good yeast? Can I use brown sugar? Or should I only use the glucose but also add molasses? And in what quantities? Not entirely new to home brewing; but new enough that i still use kits. Last kit was a Mangrove Jack Nut Brown Ale.