A3k
Well-Known Member
- Joined
- 7/2/07
- Messages
- 621
- Reaction score
- 18
Hi guys
Im going to make my first weisse beer, and was going for something like Schofferhofer or Maisels weisse. I was intending on using Weihenstephan Weizen 3068, but then I heard on the forum that Maisels Weisse primary strain can be cultured from the bottle, and I can get this beer from my local, that way getting beer and yeast for about the same price as just the yeast..
Has anyone had any experience with this yeast, and could share some advice on specifics. Ie, fermenting temperature, culture temp, anything else I may have overlooked.
Also, will the flavor be worse as it is imported? How does it compare to 3068?
I have cultured up coopers several times, so I know the basics.
Cheers
Al
Im going to make my first weisse beer, and was going for something like Schofferhofer or Maisels weisse. I was intending on using Weihenstephan Weizen 3068, but then I heard on the forum that Maisels Weisse primary strain can be cultured from the bottle, and I can get this beer from my local, that way getting beer and yeast for about the same price as just the yeast..
Has anyone had any experience with this yeast, and could share some advice on specifics. Ie, fermenting temperature, culture temp, anything else I may have overlooked.
Also, will the flavor be worse as it is imported? How does it compare to 3068?
I have cultured up coopers several times, so I know the basics.
Cheers
Al