That looks lovely. Did you get any of the "sea breeze" taste that An Ankou refers to with his Opshaug bitter? I've been playing around with Oslo at 36C in a range of beers. It brings a peach aroma and taste at those temperatures which reduces with time and is otherwise clean. Less acidic than the Hornindal and Framgarden I've also tried. All sourced from YeasterBunny.Cleared up and tasting great! Different recipe to my previous cream ale using the WLP Cream Ale strain, but honestly it’s just as clean. Would use again.