Little Creatures Next Single Batch

[kirem]

tried the brown tonight, a very good beer. I like it a lot

 

[glennheinzel]

PS I would rent floor space at LC if they had a ~60IBU Dusseldorf Altbier on tap :icon_drool2:

~drool~ Grab Jamils Dusseldorf Alt recipe, replace Magnum with Northern Brewer, bump up the bittering hops a notch and I'll be drinking keg loads of the stuff.

 

[pbrosnan]

How about a Dubbel or Tripel?

 

[Pete2501]

How about a Dubbel or Tripel?

IPA? Double IPA? OK!!!

 

[Pennywise]

Please god not a hefe. Every microbrewery in Australia makes one.

Yeah but how many of them are top quality candidates? I like to see em' give it a go, just so we know. I love a good Hefe, or even a Dunkelweizen, now that'd be awesome

 

[Pete2501]

I don't know why LC would make a hefe. Aren't their styles more American than anything? That's why I want to see a double IPA from them. Mind you the last IPA was a bit half way.

 

[O'Henry]

A good Ozzie Barleywine would be interesting.

Imagine this in pints. '5 standard drinks.' Classic. Would be a wicked beer though. Maybe they could do it and bring back the 12 pack of stubbies. Huge risk though, even 10,000L of a beer like that.

 

[Effect]

[quote name='O'Henry' post='657307' date='Jul 19 2010, 08:39 PM']Imagine this in pints. '5 standard drinks.' Classic. Would be a wicked beer though. Maybe they could do it and bring back the 12 pack of stubbies. Huge risk though, even 10,000L of a beer like that.[/quote]


'drink half and you're an alcoholic in the eyes of the government' should be on the blurb on the bottle...

 

[jbowers]

Yeah but how many of them are top quality candidates? I like to see em' give it a go, just so we know. I love a good Hefe, or even a Dunkelweizen, now that'd be awesome

I think Red Hill and Moo Brew actually do a pretty good job with their hefe's. Either way I'd prefer to see them have a crack at a style that relates to their hop forward way of brewing, and also is something that is not readily available here from imports or local interpretations. Now a Hopfenweisse on the other hand.... :icon_drool2:

 

[beerbrewer76543]

~drool~ Grab Jamils Dusseldorf Alt recipe, replace Magnum with Northern Brewer, bump up the bittering hops a notch and I'll be drinking keg loads of the stuff.

Although I haven't tried either I prefer the look of DrSmurto's Alt recipe. I based my partial on his recipe with Spalt for bittering at 60 and no other hop additions. I like the malt driven flavour of this style and interestingly I get a fair bit of aroma coming through from the bittering addition. Not enough hop usage for LC I'd say...

The hopfenweiss sounds interesting... Might have to give it a crack one day

+1 for a double IPA :beerbang:

 

[Jackworm]

Hi,

I am new to be here. I am a beer label collector, is there anyone has some hobby?

I missed Little Creatures Single Batch IPA's label, if anyone has, please let me know, I will be really appreciate for that.

Cheers

 

[Acasta]

i got a Brown Ale one, do u need those?

 

[Pete2501]

Hi,

I am new to be here. I am a beer label collector, is there anyone has some hobby?

I missed Little Creatures Single Batch IPA's label, if anyone has, please let me know, I will be really appreciate for that.

Cheers

I've got several labels/bottles still. If you're in Perth send me a PM.

 

[vykuza]

I had a few bottles of this early last week and wasn't impressed at all. Nice firm bitterness, but really lacking in aroma.

I then had a few pints at Harts during the week and WOW, completely different beer. :icon_drool2: Loved it on tap, kept going back for more, even though there were other excellent beers available I wanted to try.

If you haven't been happy with it out of the bottle, try and get a pint out of the tap somewhere - well worth the effort.

 

[Jackworm]

i got a Brown Ale one, do u need those?

I got the label of brown ale already. Thanks anyway.

 

[Jackworm]

I've got several labels/bottles still. If you're in Perth send me a PM.

I am pretty happy to hear that, i am in Aelaide, if you can post me one, that will be fantastic. I can post you few dollars for your help. Tell me your email adress, I can email you my postal address. Thanks a lot.

 

[Pete2501]

I am pretty happy to hear that, i am in Aelaide, if you can post me one, that will be fantastic. I can post you few dollars for your help. Tell me your email adress, I can email you my postal address. Thanks a lot.

Nah, that's fine work will pay for it.

Just PM me where it needs to go and I'll send it tomorrow.

 

[Acasta]

I had a few bottles of this early last week and wasn't impressed at all. Nice firm bitterness, but really lacking in aroma.

I then had a few pints at Harts during the week and WOW, completely different beer. :icon_drool2: Loved it on tap, kept going back for more, even though there were other excellent beers available I wanted to try.

If you haven't been happy with it out of the bottle, try and get a pint out of the tap somewhere - well worth the effort.

I would agree with this, definitely better of the taps, i went to Melbourne dinning hall, but still i liked it out of the bottle just as much!

Anyone tried putting together a recipe for this awesome brew?
Would love to see one.

 

[Eggs]

I tried this one last weekend at the beer hall in brunswick st and absolutely loved it. So much so that i shelled out the dollars for a case.
I'm drinking one now and I think its very nice out of the bottle too, though im drinking it warmer as the case is in the garrage at about 10- 12 degrees.
I'm far from a beer expert, but to my palate the brown ale tastes just like the pale, but with more maltiness and possibly an boost to the arama hops, whatever they may be.

 

[ledgenko]

I just think it is one of those beers that should not be a single batch!! Freakin awesome beer .. And a good sized bottle to boot. Could drink a heap of it and probably will. !!

 

[Will88]

Word is that the next single batch is going to be a stout. At least so says the LC rep I was chatting to on Thursday night.

 

[Lord Raja Goomba I]

I went in to trying it (finally found a bottleo with it) not expecting too much, but it wasn't bad. For the price of a pint bottle, I won't whinge. Heck I pay almost as much for a 330ml microbrewed bottle at Dan's.

I liked the firm bitterness. I'm having a bit of an issue offsetting the bitterness in my beers at the moment, so I've learned a bit about it, especially as they've named everything. I always find these beers to be good learning beers for the home brewer.

 

[Dazza_devil]

Word is that the next single batch is going to be a stout. At least so says the LC rep I was chatting to on Thursday night.

Yep, an Oatmeal Stout as was mention prior in this thread. I have my name down for a slab of this and looking forward to it. Hopefully it is not gonna be too green before winter is done, perhaps it may pay to cellar a few.

 

[benny_bjc]

Yep, an Oatmeal Stout as was mention prior in this thread. I have my name down for a slab of this and looking forward to it. Hopefully it is not gonna be too green before winter is done, perhaps it may pay to cellar a few.

Does anyone know approximately when this is going to be released? Hopefully sooner rather than later!

 

[boriskane]

i asked the guy behind the counter there and he said mid august for the stout

 

[Will88]

Indeed, I was told over the next 1-2 weeks.

 

[brendanos]

It will be a bit longer than that - it was only brewed on Friday last week. It will be released when it is ready!

 

[///]

I do believe Ben Lansberry is the originator of the recipe ... and will be ontap @Hartspub when its ready.

Scotty

 

[Kai]

I do believe I am looking forward to trying it.

 

[Alex T]

Hey,

I had a look at this today. Gonna be a nice little stout - subtle roast and hop aroma, bitterness there, high-ish final gravity which makes the balance quite nice. Can't wait to taste the final product. Hope all enjoy it!

Cheers,

Alex