whitegoose
Well-Known Member
That's a good idea Pete. I reckon you're onto something good there.
Maybe an American style like the Great Divide Hercules Double IPA? Hell yeah.
Pretty sure the next one is meant to be a stout...
That's a good idea Pete. I reckon you're onto something good there.
Maybe an American style like the Great Divide Hercules Double IPA? Hell yeah.
That's a good idea Pete. I reckon you're onto something good there.
Maybe an American style like the Great Divide Hercules Double IPA? Hell yeah.
The next one will be an Oatmeal Stout.
Pretty sure the next one is meant to be a stout...
Quoite from a nother forum:
The homebrew competition was held at Little Creatures today to find out which staff 'member's beer would be brewed as the next Single Batch release. A 4.5%ish percent stout was the criteria, with "good hoppiness".
The winning beer, and next LC Single Batch beer is Ben Landsberry's (O'Henry) Oatmeal Stout, brewed with and overseen by fellow West Coast Brewer - me!
I wonder if they'll bother toasting/buying toasted oats as us homebrewers do, or just use flaked oats. Very much looking forward to tasting it in a month or two!
Just spoke to the winner - this is all correct. BIG congrats to Ben, and to the whole packing department (who picked up the top three places). Aparently the recipe includes a pile of golden toasted oats.
And haven't worked out what is after the stout - this is going to get harder and harder as time goes on!
Please don't go for a dull lager as the weather gets warmer!! B)
Unless it's a Kolsch!
So how does the "overseeing" work This guy from LC is a novice or something?Quoite from a nother forum:
The homebrew competition was held at Little Creatures today to find out which staff 'member's beer would be brewed as the next Single Batch release. A 4.5%ish percent stout was the criteria, with "good hoppiness".
The winning beer, and next LC Single Batch beer is Ben Landsberry's (O'Henry) Oatmeal Stout, brewed with and overseen by fellow West Coast Brewer - me!
I wonder if they'll bother toasting/buying toasted oats as us homebrewers do, or just use flaked oats. Very much looking forward to tasting it in a month or two!
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