Little Creatures Next Single Batch

[lukiferj]

sounds interesting

Saw this last night. Should be interesting enough.

 

[Liam_snorkel]

Although I didn't really dig that last 1/2 Belgian one they did (quiet American?). It tasted like cough syrup.

 

[lukiferj]

Although I didn't really dig that last 1/2 Belgian one they did (quiet American?). It tasted like cough syrup.

It was terrible.

 

[Natdene]

I reckon the "Quiet American" was f'ing great

 

[Funk then Funk1]

Has anyone tried this new one yet? Supposed to be out today I think?

 

[Brew Matt]

Has anyone tried this new one yet? Supposed to be out today I think?

I don't think it has hit the shelves yet. I haven't seen the new Mad Brewers release yet (Garden de Paradisi), and believe with this now coming under the 'Lion Craft' umbrella, they were planning the stagger the two by a month. This may have changed though. Keen to know if anyone has seen any of these 2 single batch releases 'in the wild' yet.

 

[Liam_snorkel]

I spotted the Mad Brewers one around last weekend, didn't pick it up though.

 

[Dan Pratt]

picked up the Mad Brewers Witbier today - its 6.2% and spicey so the label reads. might crack her open on the weekend.

 

[Spiesy]

What does Mad Brewers (Squires) have to do with LC's?

 

[Liam_snorkel]

Both owned by lion nathan. Read post above by brew matt regarding special releases being staggered

 

[Spiesy]

Aah yes. My bad. For some reason my swiss cheese brain thought LC's was owned by Fosters.

 

[mkj]

Not too impressed with The Rule Of Three. Grassy hops don't seem to go well with belgian yeast flavours.

 

[paulmclaren11]

I tried one on the weekend - I like English Ales but not really developed a taste for Belgian beers so I wasn't sure what to expect.

My verdict is that it wasn't bad but it wasn't great either. Glad I only bought 1 of them.

More looking forward to tracking down the new Feral Brew Series (oaked Black IPA).

 

[Dan Pratt]

As usual I bought a whole case. Did I like beer... For a cross beer style belgian and esb it's exactly that, the Styrian goldings is in good use and the spiciness from the yeast you can notice. I had this beer at 3c from a decanted glass. For a massive ipa double ipa hop head beer maker, it's a different beer, borderline like.

Will be sure to try the next one at 10c to see how she fares!

 

[Logman]

Popped the top off a Big Dipper last night, still have a few left. Man I wish they made this beer all the time. Still had huge flavor, oily and packs a punch too - had a Fat Yak a then this and was glowing already!

 

[Brew Matt]

Popped the top off a Big Dipper last night, still have a few left. Man I wish they made this beer all the time. Still had huge flavor, oily and packs a punch too - had a Fat Yak a then this and was glowing already!

I thought I had the last Big Dipper in existence when I drank about 12 months ago (or maybe longer). Like you, wish it could still be purchased.