Bruer
Well-Known Member
So that's 25% glycerin and 75% yeast slurry?Yob said:this... ^^^^^^
Im usually at about %25 now, just coz its easy numbers to do
So that's 25% glycerin and 75% yeast slurry?Yob said:this... ^^^^^^
Im usually at about %25 now, just coz its easy numbers to do
Wait.. Wait.. You have test tubes?Bruer said:How can I sterilise the glycerin without an autoclave/pressure cooker. I have plastic tubes.
Cool... I figured if it was good enough for doing with gelatin, it was good enough for the glycerine.Yob said:Perfek
Microwave in a pyrex jug if you have one, half water and half glycerine... then 25ml in each tube.
Top up with yeast slurry, fridge 36 hours, freeze.
thats what I do mate, yepBruer said:Cool... I figured if it was good enough for doing with gelatin, it was good enough for the glycerine.
And just soak the tubes in starsan before filling?
That's what I do... build up starters to re-freeze while I'm building up to pitch into the next brew.Moad said:nice thanks Mardoo, makes sense.
So when starting up a vial I can capture some and refreeze and it wouldn't have as much drift as capturing some after fermenting out.
It is a whole hobby in itself!
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