Dave70 said:
**** ale?
Yuck. Keep you poultry out of my beer. And your ****.
C'mon, just a little stir? You won't taste it in the Berliner Sauer Weisse anyway
re hops, I have these comments:
Saaz haters - Try a fresh Budvar/Budweiser. Still my #1 fave beer, but only when fresh
Chinook haters - Obtain or brew yourself an Arrogant ******* ale (or clone). Learn to appreciate the burn.
POR and Saaz - what a great combo, as used in my Fave Aussie weizen - the Matilda Bay Redback wheat beer.
Sorachi Ace - I can take it or leave it, but it has a buttery, not quite lemony (maybe lemon butter with ants?) flavour, which I tasted in a few beers at last year's Nationals (AABC) and did not enjoy.
Fat Yak - meh
Millers Genuine Draft - nice banana character, from the yeast, if you like that sort of thing
Pet hate: - Norther Brewer: Just don't like that slight piney woody (pine bark?) character, and no idea why you would DEliberately ruin a beer with it. (I believe that Oettinger have been using it a a flavour hop. Go back to using Hallertau,.. please.)