Hi all,
I'm planning my keezer build on a approx 140L freezer, and I'm worried about the taps getting hot on the outside of the keezer.
To combat this, I'm looking at using 8" shanks so that there is as much of the shank exposed to the cold air inside the keezer. In addition, I'm considering adding some makeshift cooling fins to the shanks on the inside of the keezer in the form of large (e.g. 70mm) washers with nuts either side, along the length of the shank inside the keezer. Im hoping that this will be enough to keep the whole shank and tap assembly (inside and out) down to a reasonable temp.
Has anyone else tried something like this? Is there a better solution?