Rocker1986
Well-Known Member
I haven't built a keezer myself but it seems to me that it would be pretty hard to keep the taps themselves as cold on the outside as the rest of the set up on the inside. However, if you are able to keep the whole length of the line/shank cold all the way to the inside edge of the collar then you'll probably have minimal foaming issues anyway. As mentioned a fan circulating the air inside the keezer is a good idea.
I've got a kegerator with a flooded font on top of it so the taps are a good foot or more above the fridge itself and don't really have any problems with foaming. They do pour a small amount first up but it's not like half a glass worth or anything. A keezer would be a lot better than my setup in that regard so I don't think you've got much to worry about.
I've got a kegerator with a flooded font on top of it so the taps are a good foot or more above the fridge itself and don't really have any problems with foaming. They do pour a small amount first up but it's not like half a glass worth or anything. A keezer would be a lot better than my setup in that regard so I don't think you've got much to worry about.