DanteHicks
Well-Known Member
- Joined
- 30/12/11
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- 124
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Hi all,
I have a batch of stout that I bottled last year that has aged magically, the only problem is that one in 3 has not carbed.
I dont know if this is a fault with the capping or if I forgot to add carb drops to them.
I have since moved to kegging, is it possible to gently pour the beer into a keg and use as normal?
If so, how would I go about it to avoid oxygen contact as much as possible?
Scott
I have a batch of stout that I bottled last year that has aged magically, the only problem is that one in 3 has not carbed.
I dont know if this is a fault with the capping or if I forgot to add carb drops to them.
I have since moved to kegging, is it possible to gently pour the beer into a keg and use as normal?
If so, how would I go about it to avoid oxygen contact as much as possible?
Scott