Was originally after one of these too - but the copper version. Was only available from the states at the time and was a little exxy to get over here! So settled for the plate chiller. Although maybe not as susceptible, I think you would still need to be mindful of getting hop crud build up in it - cleaning regime would need to be similar to a plate chiller.dicko said:wort.chiller.image2_medium.jpg
If you are going to flow wort one way and coolant the other then this is what you want. No affiliation Bla Bla Bla!!!
No risk of crap remaining in the chiller to spoil your next batch. a "no brainer" really
I did wonder that, but surely there wouldn't be much difference (if any) to a plate chiller, they're all stainless aren't they?Frothie said:I also wonder how it performs compared to the copper one as SS isn't that good when it come to heat transfer.
JDW81 said:I did wonder that, but surely there wouldn't be much difference (if any) to a plate chiller, they're all stainless aren't they?
No chill is best value for money hahalespaul said:anyone else wanna chime in and give their two cents on best value for money on the chill market?
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