geneabovill
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Beer goes reasonably clear during bottle conditioning anyway. IMO, the clarity doesn't really affect the taste, but some styles call for crystal clear product.
If you're careful with your pour and leave about 25mm of beer in the bottom of the bottle, it should be satisfactory.
With regard to infection, rinsing yeast can introduce infection just as much as racking can. Unless you reculture from a single cell a la Braukaiser (www.braukaiser.com).
If you're careful with your pour and leave about 25mm of beer in the bottom of the bottle, it should be satisfactory.
With regard to infection, rinsing yeast can introduce infection just as much as racking can. Unless you reculture from a single cell a la Braukaiser (www.braukaiser.com).