Just racked an ESB to 2ndary, and this was on top of the brew. The yeast was slurry from a batch that i pitched to a starter, and brewed a bitter with ( three batches in a row with basically the same slurry ). I then threw the ESB on top of this. Beer smells and tastes great/normal, just wonderin if anyone has had this. It is essex ale yeast, which is a top cropper if that helps.
![Funky_yeast_1.jpg Funky_yeast_1.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/2/2744-5928bb7f2bc3362e8150886ddcd88ef7.jpg)
![Funky_yeast_2.jpg Funky_yeast_2.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/2/2745-ad47bd0472afb68f563fd459425780b7.jpg)
![Funky_yeast_1.jpg Funky_yeast_1.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/2/2744-5928bb7f2bc3362e8150886ddcd88ef7.jpg)
![Funky_yeast_2.jpg Funky_yeast_2.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/2/2745-ad47bd0472afb68f563fd459425780b7.jpg)