Just racked an ESB to 2ndary, and this was on top of the brew. The yeast was slurry from a batch that i pitched to a starter, and brewed a bitter with ( three batches in a row with basically the same slurry ). I then threw the ESB on top of this. Beer smells and tastes great/normal, just wonderin if anyone has had this. It is essex ale yeast, which is a top cropper if that helps.