beerbrewer76543
Well-Known Member
- Joined
- 2/2/09
- Messages
- 540
- Reaction score
- 2
No, do you sniff crack?
I happen to believe Titanium is superior to Aluminium in every aspect, just my opinion, do you have one on the subject?
I love my titanium billy and spork.
An aluminium one would of been out of shape, scratched to bits and stained to buggery by now and things taste so much better from it.
And what is that smelly metallic black slime that comes from my baking tray when I clean it.
Being a better conductor may not be an advantage. A good thick piece of steel would perhaps retain it's heat and original shape for longer. Temperature regulation may also be easier to achieve with steel.
I was of the impression that you have to be very careful what you clean aluminium with as it can become pitted and is not a very durable metal.
Regardless of cost and how superior it's build quality is I would never buy an Aluminium pot.
Edit - I like my metal to be tough. Tough as.....
It's a bird, it's a plane, ......it's the man of Aluminium. It just doesn't sound right.
Perhaps you could read an engineering materials textbook and get back to me on how titanium is superior to aluminium in every way