Fatgodzilla
Beer Soaked Philosopher
- Joined
- 22/5/07
- Messages
- 4,459
- Reaction score
- 117
I think I'm a smart man. After I ferment, I soak first then wipe out my fermenter, soak again in sodium whatever, look inside and say .. yep, that's clean. WELL ... bought some Iodophor and go to use it for the first time. Strong solution (though not excessively). Anyway, the iodophor immediately shows a krausen / crust ring inside the fermenter that is not visible to the naked eye (plus some flecks in the crevices at the bottom). Even giving the poor state my old eyes, the ring was not evident. The fermenter was a blue one from Bunnings, so maybe the colour hides my flaws.
But it goes to show, just because it looks clean doesn't necessary mean it is clean.
But it goes to show, just because it looks clean doesn't necessary mean it is clean.