Looks right to me, as long as the fermenter isn't sealed preventing air going in to replace the liquid. Only other thought is that hop debris can get stuck in the line or the disconnect or post springs.
I am drinking now from a tap to tap transfer and equalising the pressure a carbonated beer ready to go straight from the cube.
Did this work, because to me it would look like it will only fill to half way when the beer in each is level (closed loop). Unless you are applying more pressure to the left one to push it out.
Makes much more sense. Originally saw beer in the lower tube (looks like brown liquid) and thought it was ready to go. Good luck with it.
Ferment in the primary, capture the gas in the secondary, transfer to the secondary equalising the gas (so it will transfer) with the gas ending up in the primary and using the gas in the primary to prevent a vacuum and keeping the beer carbed when serving from the secondary.
Most of the gas now in the primary
If you want to dry hop into the secondary.
This was an English bitter about 3 days after transfer.
WEAL, please start a YouTube channel. This looks amazing and I need more details.
I think I first posted it on the ' Fermenting under pressure' thread.
