Mayor of Mildura
Mad Snake
- Joined
- 21/6/09
- Messages
- 723
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- 95
How about a Chico Stout?
Chico stout = awesome
I used chicos instead of suger to prime when I bottled a BribieG style two can stout. Turned out great.
Cheers
MOM
How about a Chico Stout?
On tap now, and dispensing from my place from 2pm on Sunday for the local naysayers.
It tastes great!
Probably a little drier and hoppier than i would like, but Im already planning the 2nd version with a more hefty grain bill and less hop bitterness.
I declare this experiment a great success.
Just want to through this question out there, as it is kind of on the topic - Has anyone made Homer Simpson's SkittleBrau? You know, the beer with pieces of candy floating in it?Hmm... when you drink the beer, its like someone next to you is eating one and you can smell it, but primarily you can smell hops and 'beery' beer.
When you have finished the bitterness fades, and you can taste the redskin flavour clearly.
I don't rekon you could make Skittlebrau..
My assumption is Skittles would sink in the beer. (That's if you can get them through the tap) :blink:
For floating candy you would have to go with something like marsh mallow... hmmmm Marsh Mallow stout....
Just want to through this question out there, as it is kind of on the topic - Has anyone made Homer Simpson's SkittleBrau? You know, the beer with pieces of candy floating in it?
If no-one has had a crack at it before, what do people think on how you would go about it?
Ok.. pics after the weekend.PICS or it didnt happen!
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