IR44
Active Member
- Joined
- 1/9/17
- Messages
- 26
- Reaction score
- 19
Update: So ran the recipe last night. Looks like I didn't quite hit the 65% efficiency, but got close, i read the OG at 1.080, I'm happy with that.
Was a late night, and my poor timing/planning meant I didn't have the yeast hydrated by the time the wort had cooled. so after cooling the wort I transferred it to my primary fermenter and chucked it in my fermentation fridge (set at 18°c). But haven't pitched the yeast yet. Will pitch the yeast tonight once I'm home this evening
Was a late night, and my poor timing/planning meant I didn't have the yeast hydrated by the time the wort had cooled. so after cooling the wort I transferred it to my primary fermenter and chucked it in my fermentation fridge (set at 18°c). But haven't pitched the yeast yet. Will pitch the yeast tonight once I'm home this evening