love the dual ss elements. I was just going to add one on top of the other for my kettle. But a little welding by the father in law should sort this out with a much neater solution.
Nice one :beerbang:
Sorry to keep going OT, but are they stainless? What do you use to clean them? I have some Chinese copper immersions I'm looking at replacing.CM2 - will look into it although I dont see it as anything really that new since the brau uses a basket within a post as well.
Siborg - Yes these are the same elements. 32mm hole and weldless, very easy to install. I got mine from a store in Mansfield. $120 posted for three elements from memory. Can find the details if you like. You dont need the power supply cable, just grab some off old computers or the llike.
Yeah I'm not the biggest fan and I want to stop using them. I know a sparkie who's gonna wire up a couple of 15A circuits in my garage for me. Plan to run one on my HLT with a timer (he suggested a decent one that will be able to handle the load) then two on my boiler. Will use two to get up to the boil, then the one to maintain. Is that what you did, or did you run the two the whole time?Heres the link for the ones I ordered:
http://www.aussiebrewmakers.com.au/retail_.../60800_item.htm
Exactly the same as craftbrewer however everytime I went to order from craft brewer they were sold out.
They are 304 grade stainless. I used a sponge to wipe the crud off, it was not baked on at all and being a smooth surface was easy to just wipe cleam.
The chinese stuff scares the hell out of me, I have a spare third one here if you want to borrow or take a look at them before you decide to buy if you want.
Yeah I'm not the biggest fan and I want to stop using them. I know a sparkie who's gonna wire up a couple of 15A circuits in my garage for me. Plan to run one on my HLT with a timer (he suggested a decent one that will be able to handle the load) then two on my boiler. Will use two to get up to the boil, then the one to maintain. Is that what you did, or did you run the two the whole time?
have you tried it with out the bag? i'd be interested how much grain gets through..
one thing you could do anyway is put what's left into a bag after wards and drain it that way?
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