Finally got this fired up yesterday. Put down the coopers pale ale recipe that Andrew put up on the db.
Firstly I must say that everyone should try electricity in the brewery! so damn easy.
I started with 36L at mash in. Used hot water to fill up then used one element to bring up to 66 degrees. Mashed with a couple of degrees temp drop as i still have vertually no insulation so i fired up one element for a minute and stirred to add a couple of degrees to the mash halfway.
25g POR flowers allowed to free ball in the mesh basket for the 60 minute boil.
I wasnt that impressed with the boil using one element so I used both for the boil (4400W). Quite a vigerous boil. Boiloff was 8.3L over the 60 minutes. Software predicted 6.8L so i was a couple of liters short. I didnt bother to adjust for this loss as the gravity was 1.042 which is what I expected.
Switched elements off at end of boil and allowed to sit for a minute. Attempted a bit of a whirlpool. It worked slightly, a bit of gunk in the middle but it was very half hearted. Next time I will get a propper spoon and give it a better go.
Drained all but a half litre into a cube and cooled over night.
Pitched the yeast from a 2.5L coopers started and waiting for the bubbles to start!
The elements has a slight buildup of crud after the boil but this cleaned easily with a wite of the sponge and did not affest the boil performance. I will upload some boil video later.
Heres a few pics from yesterday.
The setup with a short piece of camping mat to attempt a bit of insulation
After the mash, basket raised pushing down on the grain bed to drain sugary water
25g POR ready for the boil
The elements after the boil
My first time using a cube, so damn easy
Playing the waiting game