I feel like a real slack ******* after reading these comments. I'm slowly approaching about 170L, with only two batches out of that being all grain. Only got one temp controlled 23L fermenter right now. Ramping up before the Summer heat sets in though with a second fermenter I'll be running. Don't think I'll be catching up to the sort of heady figures mentioned by those above though.
What the hell are you guys doing with all that, is it on an I.V drip feed, or are youse extra generous to your mates?