Ello all,
So short story long, I brewed a JS Hop Thief 7 clone using Kits and bits.
It came out pretty good with hops, maltiness and colour pretty dam close. The only issue is the bitterness in the aftertaste is all wrong and not as per the JS HT 7 which I put down to using a Coopers Aus Pale Ale can.
So Ive decided to perfect my clone I'll go all extract and control the bitterness in the brew with a 60 min hop boil. My question is...when boiling a hop for 60 mins are you getting much of the hops flavour through the wort or are you pretty much just bittering the wort and using late additions and dry hopping for aroma and flavour?
I can see Craftbrewer are selling selected 90gm bags for less than $4, would it matter what the hop was if my only intention was to use it for bittering?
So short story long, I brewed a JS Hop Thief 7 clone using Kits and bits.
It came out pretty good with hops, maltiness and colour pretty dam close. The only issue is the bitterness in the aftertaste is all wrong and not as per the JS HT 7 which I put down to using a Coopers Aus Pale Ale can.
So Ive decided to perfect my clone I'll go all extract and control the bitterness in the brew with a 60 min hop boil. My question is...when boiling a hop for 60 mins are you getting much of the hops flavour through the wort or are you pretty much just bittering the wort and using late additions and dry hopping for aroma and flavour?
I can see Craftbrewer are selling selected 90gm bags for less than $4, would it matter what the hop was if my only intention was to use it for bittering?