I like hoppy beers. I've been chasing big hop aroma akin to my commercially brewed favs. I no chill and have used the French press and Argon methods a couple of times and dry hop the crap out of my brews and I just can't get anywhere near what I'm looking for. Basically no aroma at all really.
simple solution (I hope) is to chill. So I'm going to get a 50' immersion chiller.
Couple of questions.
How do you whirlpool with an immersion chiller?
What's the deal with whirlpool hopping and chilling?
How long would it take to get to pitching temp?
Any words of advice from those with immersion chillers?
simple solution (I hope) is to chill. So I'm going to get a 50' immersion chiller.
Couple of questions.
How do you whirlpool with an immersion chiller?
What's the deal with whirlpool hopping and chilling?
How long would it take to get to pitching temp?
Any words of advice from those with immersion chillers?