True.wynnum1 said:What temperature are you storing at i think changes flavor quicker at higher temperature .
Ah...my OTHER hobby....'Don't talk about it much..people might get the wrong impression....manticle said:Was that at sewing class?
So was the turd component medium rare or well done?MartinOC said:I decided to turn the whole lot into a big batch of jam just as this recall hit, but since the virus is destroyed by heat, it's a no-brainer anyway.
As much as I hate well done meat, it was appropriate in this case (I even had my old man on the phone asking questions about whether to turf the 3 jars of jam I gave them).HBHB said:So was the turd component medium rare or well done?
Sunday morning breakfast...DJ_L3ThAL said:Martin, you better not be serving anything with Jam at the July BUMMOCK!!!
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