Scotty
Well-Known Member
- Joined
- 5/10/04
- Messages
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Well, ladies and gentlemen my brewing days have now been and gone as im about to set off travelling around the world and brewing will have to be put off for a couple of years. I have made the decision to sell everything as it would be too expensive to store it and i need money now so it all has to go. Most of my stuff will be on sale at ebay if your interested but ill offer my Electric AG setup to AHB first. So if you would like to start AG and would like ALL the equiptment necessary to start straight away including grain, hops and yeast for your first beer this is for you.
The setup includes,
1x Converted 50l keg to a boiler with temp probe + Immersion heater and SS ball valve tap
1x Converted esky with SS braided hose for manifold + SS ball valve
1x Plastic HLT with 2 heater elements and SS ball valve tap (This was the only piece that wasnt upgraded, Sorry.)
1x American made Copper immersion chiller bought off ebay.
2x Hoses
PLUS! All the stuff to make a pilsner,
5kg Crushed Pilsner malt
500g Crushed Munich Malt
250g Saaz Hops
saflager yeast
Im located in Carlingford, Sydney and sorry but i won't post it. So make me an offer.
Well it has been a great couple of years for me and i would love to catch continue this hobby when i get back, thank you all for you help and wisdom over the years.
Happy Brewing,
Scotty
The setup includes,
1x Converted 50l keg to a boiler with temp probe + Immersion heater and SS ball valve tap
1x Converted esky with SS braided hose for manifold + SS ball valve
1x Plastic HLT with 2 heater elements and SS ball valve tap (This was the only piece that wasnt upgraded, Sorry.)
1x American made Copper immersion chiller bought off ebay.
2x Hoses
PLUS! All the stuff to make a pilsner,
5kg Crushed Pilsner malt
500g Crushed Munich Malt
250g Saaz Hops
saflager yeast
Im located in Carlingford, Sydney and sorry but i won't post it. So make me an offer.
Well it has been a great couple of years for me and i would love to catch continue this hobby when i get back, thank you all for you help and wisdom over the years.
Happy Brewing,
Scotty