Shifter
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- 21/12/10
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I have just procured a few containers of Fresh Wort - Czech Pilsner. Instructions say just add water and yeast. Would it help the flavour if hops (what variety?) were added at the or near the end of fermentation.
The first one of these I made was very good, but I would just like to know if it can be improved by dry hopping?
Any advice welcome.
The first one of these I made was very good, but I would just like to know if it can be improved by dry hopping?
Any advice welcome.