Howdy brewers,
Bottling a blonde ale tomorrow, then going to double header the day with my first IPA - of the American variety.
I've been reading bits and pieces so I have done my research, and I finally settled on this recipe. Just wondering for those new to brewing IPAs, what should we be doing different to a standard APA, Bitter, blonde... etc?
Feel free to make changes to the recipe so I can adjust it next time, or help out others.
I will be bottling, so it should bump up the ABV% a tick, but also too, all my AG beers so far have fermented down to between 1.006 and 1.008, regardless of my target FG.
Last time I made up my own recipe (a Cascade/Zythos APA, and admittedly by second ever BIAB), it ended up a shocker, so any comments appreciated!
Bottling a blonde ale tomorrow, then going to double header the day with my first IPA - of the American variety.
I've been reading bits and pieces so I have done my research, and I finally settled on this recipe. Just wondering for those new to brewing IPAs, what should we be doing different to a standard APA, Bitter, blonde... etc?
Feel free to make changes to the recipe so I can adjust it next time, or help out others.
I will be bottling, so it should bump up the ABV% a tick, but also too, all my AG beers so far have fermented down to between 1.006 and 1.008, regardless of my target FG.
Last time I made up my own recipe (a Cascade/Zythos APA, and admittedly by second ever BIAB), it ended up a shocker, so any comments appreciated!