Hello brewers, regarding my decision to bitter to 30ibu without really knowung my efficiency. Started ferm. at 1.056 now appears to have dropped to 1.014! which is impressive as my extract brews finished quite a bit higher ( 1.016 at best from memory) so I'm wondering how imbalanced this will be considering my hopping shedule was only 30ibu and I've dry hopped 40g in 21l. Tassie water is also vry soft (apparently) and I added no salts so perception of bitterness will be low and mosaic bitters mellow anyway (again apparently, no prior brews with mosaic in my extract efforts) . Any thoughts?..