I am in need of a fermenting fridge and have a few options to consider. I would appreciate any feedback based on you experience, knowledge, technical expertise and what you may have seen in action. I have a bit of a space restriction (live in a unit) so am looking for something a bit larger than a bar fridge.
Option 1
A cheap wine fridge/cooler the kind from Target, BigW or Kmart for around $200. The size of a 40 bottle cooler would be great but I have read (on the internet) that the cooling is relevant to ambient temps and not really to the 8 18 degree range. I live in the tropics so ambient can be rather high in summer even at night.
Option 2
A small fridge with Fridge Mate something like a fridge only number or a large bar fridge with the crappy freezer bit taken out. Can the freezer section be removed from a bar fridge (by a fridge technician) for a reasonable $? Will the cooling capability of the fridge be compromised?
Option 3
A small freezer with Fridge Mate a small upright freezer as a chest freezer I have to lift the fermenter in and out. Most of the upright freezers I have seem to have cooling elements in some of the shelves, can these be removed (as in option 2) without compromising the cooling capability of the freezer? How hard does the Fridge mate need to work (turning the device on and off) to maintain a temp of say 18 20 degrees for ales?
About the fridge mate:
Does the box need to be mounted inside the fridge? If so how much space should I need to account for other than fermenter space? Do I need to drill/cut/modify or otherwise butcher the fridge to fit the fridge mate? Does it connect to wiring that is accessible (inside) or is a hole required to route any cables/sensors/probes?
Any comments or advice would be greatly appreciated!
Cheers,
Stagwa
Option 1
A cheap wine fridge/cooler the kind from Target, BigW or Kmart for around $200. The size of a 40 bottle cooler would be great but I have read (on the internet) that the cooling is relevant to ambient temps and not really to the 8 18 degree range. I live in the tropics so ambient can be rather high in summer even at night.
Option 2
A small fridge with Fridge Mate something like a fridge only number or a large bar fridge with the crappy freezer bit taken out. Can the freezer section be removed from a bar fridge (by a fridge technician) for a reasonable $? Will the cooling capability of the fridge be compromised?
Option 3
A small freezer with Fridge Mate a small upright freezer as a chest freezer I have to lift the fermenter in and out. Most of the upright freezers I have seem to have cooling elements in some of the shelves, can these be removed (as in option 2) without compromising the cooling capability of the freezer? How hard does the Fridge mate need to work (turning the device on and off) to maintain a temp of say 18 20 degrees for ales?
About the fridge mate:
Does the box need to be mounted inside the fridge? If so how much space should I need to account for other than fermenter space? Do I need to drill/cut/modify or otherwise butcher the fridge to fit the fridge mate? Does it connect to wiring that is accessible (inside) or is a hole required to route any cables/sensors/probes?
Any comments or advice would be greatly appreciated!
Cheers,
Stagwa