Fermenter Shape

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Ducatiboy stu said:
A good trick is to put your ferm on a slight lean so the tap is raised.
What a great little tip....my most recent pale ale had the mother of all trubs covering the tap, was a pain in the arse to rack into my priming solution/bottling bucket.
 
That's a good thing about the latest Coopers fermenter, the tap is much higher than most other fermenters that I've seen.
 
I use the new coopers fermenter as a whirlpool vessel.
I have no tapy in my keggle or pots so avoids having to syphon.

And I dont know about yellow titles hurting baby jesus but it offends m eyes.....maybe if we make enough fuss about it 'someone' might fix the bleedingly obvious problem.
 
slcmorro said:
The yellow of this thread title hurts baby jesus.
Sorry to be a fuckwit, but WTF is with the yellow? Maybe Ihave had a few too many but who the **** can read that on a white background.
 
DanteHicks said:
Sorry to be a fuckwit, but WTF is with the yellow? Maybe Ihave had a few too many but who the **** can read that on a white background.
That was my point, but apparently by pointing it out, I was being a fuckwit. Welcome to the club! :)
 
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