stux
Hacienda Brewhaus
- Joined
- 15/12/09
- Messages
- 2,978
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- 310
So, my Techniice 100L arrived the other day
Has a nice 1" BSP (I think) bung hole, well, its 32mm in diameter at least
The funny thing is the base is slightly concave... around the edges at least, this presents a bit of a channel. I had drawn up lots of nice diagrams with cross-sections etc, but I closed the document without saving
So, it looks that the corners are about 8mm or so deeper than the mainly flat center area
inner dimensions = 58 x 38 cm
I think this means the wort will flow to the edges, then sortof nicely drain around the edges... perhaps perfect for running a manifold just around the corners...
like this... but not. (thankschappo cocko)
or, I could get a BB falsie... that will look exactly like this (thanks pocket beers)
Which looks a little small :-\
Amanda @ BeerBelly has said that Wayne can make larger falsies... and if that is the case... then what size should I go for?
Alternatively, I did have an idea to basically get an entire sheet of mesh which would be large enough to cover the bottom... I figured I could add angle iron or something along the edges, raising and lifting the edges, as well as helping to prevent edge wall channelling... i hope... and perhaps some standoffs etc. The idea would be to make an entire false bottom with full coverage, and then drain from underneath that. If i did that I might not even need a manifold/pickup arangement as it look like it will drain nicely out the bunghold with just a gentle angle
Again... i had lots of pretty diagrams
Edit: re-drew the full false bottom diagrams
Although I would start with batch sparging, I'd be wanting to go to a HERMS and even experiment with continuous sparging, which is why I like the idea of a false bottom
Any thoughts?
Has a nice 1" BSP (I think) bung hole, well, its 32mm in diameter at least
The funny thing is the base is slightly concave... around the edges at least, this presents a bit of a channel. I had drawn up lots of nice diagrams with cross-sections etc, but I closed the document without saving
So, it looks that the corners are about 8mm or so deeper than the mainly flat center area
inner dimensions = 58 x 38 cm
I think this means the wort will flow to the edges, then sortof nicely drain around the edges... perhaps perfect for running a manifold just around the corners...
like this... but not. (thanks
or, I could get a BB falsie... that will look exactly like this (thanks pocket beers)
Which looks a little small :-\
Amanda @ BeerBelly has said that Wayne can make larger falsies... and if that is the case... then what size should I go for?
Alternatively, I did have an idea to basically get an entire sheet of mesh which would be large enough to cover the bottom... I figured I could add angle iron or something along the edges, raising and lifting the edges, as well as helping to prevent edge wall channelling... i hope... and perhaps some standoffs etc. The idea would be to make an entire false bottom with full coverage, and then drain from underneath that. If i did that I might not even need a manifold/pickup arangement as it look like it will drain nicely out the bunghold with just a gentle angle
Again... i had lots of pretty diagrams
Edit: re-drew the full false bottom diagrams
Although I would start with batch sparging, I'd be wanting to go to a HERMS and even experiment with continuous sparging, which is why I like the idea of a false bottom
Any thoughts?