onrbikes
Member
Have had an issue where my cider hasn't completely fermented out and now sits on 1.018.
Am in the situation were I won't be at home for 4 weeks and am considering leaving, it or bottling it.
If I leave it for 4 weeks and bottle it will it have an odd taste, or should I bottle it.
Initially added an extra kg of malt and sugar to get it up, added a champagne yeast but after 12 days it got stuck. I then added the cider yeast and it kicked in again. I then racked it a few days ago to get it off the must and it restarted, but is gonna go on too long. So far its been in the fermenter about 19 days.
Because I started it with only 18 litres then added water to bring it 23litres don't know the true reading when I started. I only do that to stop it fermenting out of the vessel and making a mess. Its worked for years like that
Any advice?
Am in the situation were I won't be at home for 4 weeks and am considering leaving, it or bottling it.
If I leave it for 4 weeks and bottle it will it have an odd taste, or should I bottle it.
Initially added an extra kg of malt and sugar to get it up, added a champagne yeast but after 12 days it got stuck. I then added the cider yeast and it kicked in again. I then racked it a few days ago to get it off the must and it restarted, but is gonna go on too long. So far its been in the fermenter about 19 days.
Because I started it with only 18 litres then added water to bring it 23litres don't know the true reading when I started. I only do that to stop it fermenting out of the vessel and making a mess. Its worked for years like that
Any advice?