brando
Well-Known Member
- Joined
- 22/1/09
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For those people not filtering, how does everyone find the clarity of this beer?
This was the first AG I ever did back in 2009, and I can't really recall if the first one was cloudy or not. Now the second one I just did is quite cloudy.
Pretty sure it's not yeast haze, because it was crash chilled for about six days, then has been kegged for about three weeks now. The beer is not clearing as I continue to drink from the keg. Used US05 yeast.
Not chill haze either because it doesn't clear when warmed.
Is it likely protein haze, and if so, is this normal for a DSGA or is it brewer fault (and if so, what did I do wrong)?
My version has 13% wheat malt, and I just did a single infusion mash at 68 degrees for 75 mins (BIAB).
This was the first AG I ever did back in 2009, and I can't really recall if the first one was cloudy or not. Now the second one I just did is quite cloudy.
Pretty sure it's not yeast haze, because it was crash chilled for about six days, then has been kegged for about three weeks now. The beer is not clearing as I continue to drink from the keg. Used US05 yeast.
Not chill haze either because it doesn't clear when warmed.
Is it likely protein haze, and if so, is this normal for a DSGA or is it brewer fault (and if so, what did I do wrong)?
My version has 13% wheat malt, and I just did a single infusion mash at 68 degrees for 75 mins (BIAB).